Cafe Americana Valentine’s Dinner!

Celebrate Valentine’s Day with an unforgettable dinner at Cafe Americana. This four-course experience lets you choose your favorites at every course, with vegetarian and gluten-free options available for a truly inclusive menu. Begin the evening with a sparkling cocktail, then indulge in a lineup crafted by Chef Moose.

• February 13 & 14

• $125 per person

   

Take a look at what’s on the menu:

Arrival Cocktail:

FIRST KISS PROSECCO | elderflower | lemon | rose petal

NON-ALCOHOLIC | hibiscus & ginger sparkler | mint

Course One:

CRAB CAKE | red pepper coulis | passion fruit | micro fennel salad - GF

SPRING VEGETABLE & MUSHROOM TART | goat cheese meringue | truffle vinaigrette - GF | VEG

Course Two:

LOCAL BURRATA | cherries | cucumber | Texas olive oil | lemongrass | focaccia - GF | VEG

DUCK CONFIT FRITTER | beet root | avocado | harissa | local watercress - GF

Course Three:

CHILEAN SEABASS | shiitake | asparagus | spring peas | rhubarb & port wine sauce - GF

8 OZ FILET | pomme puree | heirloom carrots | Romanesco | coco nib bordelaise - GF

MOREL & TRUFFEL RISOTTO | roasted caulilini | leek & truffle dumplings | red wine butter - GF | VEG

Course Four:

DARK CHOCOLATE LOVE BOMB STRAWBERRY | champagne sabayon | hot raspberry - GF

ROSE & LYCHEE PANNA COTTA | rose water | pistachio ice cream - GF

Reserve your table today and celebrate Valentine’s Day with us at Cafe Americana!

https://cafeamericanatx.com/